Search Results - Tanamool, Varavut

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  1. 1
    Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate

    Batch Fermentation of Salt-Acclimatizing Microalga for Omega-3 Docosahexaenoic Acid Production Using Biodiesel-Derived Crude Glycerol Waste as a Low-Cost Substrate by Tanamool, Varavut, Enmak, Prayoon, Kaewkannetra, Pakawadee

    Published in Fermentation (Basel)
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  2. 2
    Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties

    Simultaneous vinegar fermentation from a pineapple by-product using the co-inoculation of yeast and thermotolerant acetic acid bacteria and their physiochemical properties by Tanamool, Varavut, Chantarangsee, Mallika, Soemphol, Wichai

    Published in 3 Biotech
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  3. 3
    An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-beta-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01

    An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-beta-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01 by Tanamool, V., Graduate School of KhonKaen University, Khon Kaen, Thailand, Imai, T., Yamaguchi University, Yamaguchi, Japan, Danvirutai, P., KhonKaen University, Khon Kaen, Thailand, Kaewkannetra, P., KhonKaen University, Khon Kaen, Thailand

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  4. 4
    Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)

    Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Tha... by TANAMOOL, Varavut, HONGSACHART, Piyorot, SOEMPHOL, Wichai

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  5. 5
    Valorisation of Pineapple Cannery Waste as a Cost Effective Carbon Source for Poly 3-hydroxyabutyrate (P3HB) Production

    Valorisation of Pineapple Cannery Waste as a Cost Effective Carbon Source for Poly 3-hydroxyabutyrate (P3HB) Production by Suwannasing, Waranya, Tanamool, Varavut, Singhaboot, Pakjirat, Kaewkannetra, Pakawadee

    Published in Polymers
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  6. 6
    Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains

    Production and characterization of bacterial cellulose produced from agricultural by-product by Gluconacetobacter strains by Soemphol, Wichai, Hongsachart, Piyorot, Tanamool, Varavut

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  7. 7
    Valorization of Aquatic Weed and Agricultural Residues for Innovative Biopolymer Production and Their Biodegradation

    Valorization of Aquatic Weed and Agricultural Residues for Innovative Biopolymer Production and Their Biodegradation by Ungprasoot, Prapaipan, Muanruksa, Papasanee, Tanamool, Varavut, Winterburn, James, Kaewkannetra, Pakawadee

    Published in Polymers
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  8. 8
    γ-Aminobutyric acid production and antioxidant activities in fresh cheese by Lactobacillus plantarum L10-11

    γ-Aminobutyric acid production and antioxidant activities in fresh cheese by Lactobacillus plantarum L10-11 by WORARATPHOKA, Jirayus, INNOK, Sasidhorn, SOISUNGNOEN, Phimpha, TANAMOOL, Varavut, SOEMPHOL, Wichai

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  9. 9
    Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Thai fermented vegetables (Som-pak)

    Screening and characterisation of gamma-aminobutyric acid (GABA) producing lactic acid bacteria isolated from Thai fermented fish (Plaa-som) in Nong Khai and its application in Tha... by TANAMOOL, Varavut, HONGSACHART, Piyorot, SOEMPHOL, Wichai

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  10. 10
    γ-Aminobutyric acid production and antioxidant activities in fresh cheese by Lactobacillus plantarum L10-11

    γ-Aminobutyric acid production and antioxidant activities in fresh cheese by Lactobacillus plantarum L10-11 by WORARATPHOKA, Jirayus, INNOK, Sasidhorn, SOISUNGNOEN, Phimpha, TANAMOOL, Varavut, SOEMPHOL, Wichai

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  11. 11
    Examining the relationship between health literacy and pesticide protective behaviors among farmers in Thailand [version 1; peer review: awaiting peer review]

    Examining the relationship between health literacy and pesticide protective behaviors among farmers in Thailand [version 1; peer review: awaiting peer review] by Rachutorn, Thiwakorn, Aeksanti, Thawatchai, Pall, Chamroen, Tanamool, Varavut, Srisuwan, Anake, Mok, Somany, S Dewey, Rebecca, Sim, Samphors, Kong, Malika, Vong, Pisey

    Published in F1000 research
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  12. 12
    Screening, identification and production of polyhydroxyalkanoates (PHAs)by sucrose utilizing microbes isolated from soil environments

    Screening, identification and production of polyhydroxyalkanoates (PHAs)by sucrose utilizing microbes isolated from soil environments by Tanamool, Varavut, Imai, Tsuyoshi, Danvirutai, Paiboon, Kaewkannetra, Pakawadee

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  13. 13
    An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-[beta]-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01

    An alternative approach to the fermentation of sweet sorghum juice into biopolymer of poly-[beta]-hydroxyalkanoates (PHAs) by newly isolated, Bacillus aryabhattai PKV01 by Tanamool, Varavut, Imai, Tsuyoshi, Danvirutai, Paiboon, Kaewkannetra, Pakawadee

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