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    Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest

    Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest by Adachi, Osao, Hours, Roque A., Akakabe, Yoshihiko, Arima, Hideyuki, Taneba, Rie, Tanaka, Junya, Kataoka, Naoya, Matsushita, Kazunobu, Yakushi, Toshiharu

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