Search Results - Tang, Erasmus Nchuaji

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  1. 1
    Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate

    Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate by Ngui, Simon Pierre, Nyobe, Carine Emilienne, Bakwo Bassogog, Christian Bernard, Nchuaji Tang, Erasmus, Minka, Samuel René, Mune Mune, Martin Alain

    Published in Heliyon
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  2. 2
    Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Years

    Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Year... by Fungo, Robert, Muyonga, John, Ngondi, Judith, Mikolo-Yobo, Christian, Iponga, Donald, Ngoye, Alfred, Nchuaji Tang, Erasmus, Chupezi Tieguhong, Julius

    Published in Forests
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  3. 3
    The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin

    The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin by Ickowitz, Amy, Pratama, Muhammad Faisal, Rahmah, Mahdiyatur, Tata, Caleb Yengo, Tang, Erasmus Nchuaji, Ngondi, Judith Laure, Mirindi, Victor Buhendwa

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  4. 4
    The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour

    The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour by Levai, Lewis Dopgima, Tang, Erasmus Nchuaji, Monono, Yawa Ekwa, Ndikum, Sandrine Benwie, Eyenga, Eliane Flore, Sumbele, Sally Alloh, Ngane, Benjamin Kome, Schneider, Josh, Birmingham, Tacarra, Ndindeng, Sali Atanga, Ngome, Francis Ajebesone

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  5. 5
    Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder

    Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis) fruit powder by Eyenga, Eliane‐Flore, Tang, Erasmus Nchuaji, Achu, Mercy Bih Loh, Boulanger, Renaud, Mbacham, Wilfred F., Ndindeng, Sali Atanga

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