Search Results - Tang, Shuaikun

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  1. 1
    Milk Components by In-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment

    Milk Components by In-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment by Tang, Shuaikun, Johnson, J Chris, Jarto, Iswandi, Smith, Bridgette, Morris, Scott

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  2. 2
    Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives

    Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives by Tang, Shuaikun, Avena-Bustillos, Roberto J., Lear, Molly, Sedej, Ivana, Holstege, Dirk M., Friedman, Mendel, McHugh, Tara H., Wang, Selina C.

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  3. 3
    Characterization of Volatile Compounds of Virgin Olive Oil Originating from the USA

    Characterization of Volatile Compounds of Virgin Olive Oil Originating from the USA by Zhu, Hanjiang, Tang, Shuaikun, Shoemaker, Charles F, Wang, Selina C

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