Search Results - Tangsrianugul, Nuttinee

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  1. 1
    A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch

    A Review on Isolation, Characterization, Modification, and Applications of Proso Millet Starch by Kumar, Simmi Ranjan, Tangsrianugul, Nuttinee, Suphantharika, Manop

    Published in Foods
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  2. 2
    Improved polarized light microscopic detection of gouty crystals via dissolution with formalin and ethylenediamine tetraacetic acid

    Improved polarized light microscopic detection of gouty crystals via dissolution with formalin and ethylenediamine tetraacetic acid by Hemstapat, Ruedee, Duangiad, Peeradon, Tangketsarawan, Borwornporn, Phuagpan, Thitiya, Chienwiwattanawong, Sinthida, Tangsrianugul, Nuttinee, Ojida, Akio, Wongkongkatep, Jirarut

    Published in Scientific reports
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  3. 3
    Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch

    Effects of single and dual modifications with debranching and heat-moisture treatments on physicochemical, rheological, and digestibility properties of proso millet starch by Kumar, Simmi Ranjan, Tangsrianugul, Nuttinee, Sriprablom, Jiratthitikan, Winuprasith, Thunnalin, Wansuksri, Rungtiva, Suphantharika, Manop

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  4. 4
    Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars

    Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars by Tangsrianugul, Nuttinee, Wongsagonsup, Rungtiwa, Suphantharika, Manop

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  5. 5
    Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch

    Effect of heat-moisture treatment on the physicochemical properties and digestibility of proso millet flour and starch by Kumar, Simmi Ranjan, Tangsrianugul, Nuttinee, Sriprablom, Jiratthitikan, Wongsagonsup, Rungtiwa, Wansuksri, Rungtiva, Suphantharika, Manop

    Published in Carbohydrate polymers
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  6. 6
    Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch

    Simulated gastrointestinal fate of lipids encapsulated in starch hydrogels: Impact of normal and high amylose corn starch by Tangsrianugul, Nuttinee, Suphantharika, Manop, McClements, David Julian

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  7. 7
    Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose

    Effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose by Tangsrianugul, Nuttinee, Winuprasith, Thunnalin, Suphantharika, Manop, Wongkongkatep, Jirarut

    Published in Food & function
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  8. 8
    Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour

    Effects of different edible oils on in vitro starch digestibility and physical properties of rice starch and rice flour by Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa, Panthong, Natrapee, Kantiwong, Pimploy, Huang, Qiang, Tangsrianugul, Nuttinee, Suphantharika, Manop

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  9. 9
    Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice

    Effects of storage conditions and cooking on colour and antioxidant activities of organic pigmented rice by Tananuwong, Kanitha, Tangsrianugul, Nuttinee

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  10. 10
    Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese Steamed Buns

    Effects of Dual Pullulanase‐Debranching and Temperature‐Cycling Treatments on Physicochemical Properties and In Vitro Digestibility of Sago Starch and Its Application in Chinese St... by Bunyasetthakun, Theerapat, Huang, Qiang, Sureepisan, Kanchana, Suphantharika, Manop, Tangsrianugul, Nuttinee, Wongsagonsup, Rungtiwa

    Published in Starch - Stärke
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  11. 11
    Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder

    Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder by Tangsrianugul, Nuttinee, Hongsanyatham, Sornsawan, Kapcum, Chutikarn, Sungayuth, Nongnuch, Boonsanong, Natt, Somprasong, Natdanai, Smith, Siwaporn Meejoo, Amornsakchai, Taweechai, Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa

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