Search Results - Tangyu, Muzi

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  1. 1
    Fermentation of plant-based milk alternatives for improved flavour and nutritional value

    Fermentation of plant-based milk alternatives for improved flavour and nutritional value by Tangyu, Muzi, Muller, Jeroen, Bolten, Christoph J., Wittmann, Christoph

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  2. 2
    Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensory perception

    Flavour by design: food-grade lactic acid bacteria improve the volatile aroma spectrum of oat milk, sunflower seed milk, pea milk, and faba milk towards improved flavour and sensor... by Tangyu, Muzi, Fritz, Michel, Tan, Jan Patrick, Ye, Lijuan, Bolten, Christoph J, Bogicevic, Biljana, Wittmann, Christoph

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  3. 3
    Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved flavour

    Genome-based selection and application of food-grade microbes for chickpea milk fermentation towards increased l-lysine content, elimination of indigestible sugars, and improved fl... by Tangyu, Muzi, Fritz, Michel, Aragao-Börner, Rosa, Ye, Lijuan, Bogicevic, Biljana, Bolten, Christoph J, Wittmann, Christoph

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  4. 4
    Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits

    Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B12 and multiple co-benefits by Tangyu, Muzi, Fritz, Michel, Ye, Lijuan, Aragão Börner, Rosa, Morin-Rivron, Delphine, Campos-Giménez, Esther, Bolten, Christoph J, Bogicevic, Biljana, Wittmann, Christoph

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  5. 5
    Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking

    Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking by Gu, Haofeng, Gao, Jing, Shen, Qun, Gao, Dongxiao, Wang, Qian, Tangyu, Muzi, Mao, Xueying

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  6. 6
    Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B 12 and multiple co-benefits

    Co-cultures of Propionibacterium freudenreichii and Bacillus amyloliquefaciens cooperatively upgrade sunflower seed milk to high levels of vitamin B 12 and multiple co-benefits by Tangyu, Muzi, Fritz, Michel, Ye, Lijuan, Aragão Börner, Rosa, Morin-Rivron, Delphine, Campos-Giménez, Esther, Bolten, Christoph J, Bogicevic, Biljana, Wittmann, Christoph

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