Impact of Maturity Stage on Physicochemical, Phytochemical Characteristics and Antioxidant Activity of Seeds of Phaseolus Lunatus (Fabaceae) Three Cultivars Consumed in Ivory Coast by Messou, Tchumou, Maniga, Wohi, Bada Bedos, Oupoh, Kablan, Tano

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Hexanal application reduces postharvest losses of mango (Mangifera indica L. variety "Kent") over cold storage whilst maintaining fruit quality by Silué, Yardjouma, Nindjin, Charlemagne, Cissé, Mohamed, Kouamé, Kohi Alfred, Amani, N.'guessan Georges, Mbéguié-A-Mbéguié, Didier, Lopez-Lauri, Felicie, Tano, Kablan

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Nutritional and Anti-nutritional Evaluation of Cakes and Almond Flours of Momordica cabrae Consumed in the Center-West Côte d’Ivoire by Bada Bedos, Oupoh, Messou, Tchumou, Martin Luthère King, N’gbo, Kablan, Tano

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Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit. V. Constitutive defence enzymes and inducible pathogenesis-related proteins by Charles, Marie Thérèse, Tano, Kablan, Asselin, Alain, Arul, Joseph

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Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables by Tano, Kablan, Oulé, Mathias K., Doyon, Gilles, Lencki, Robert W., Arul, Joseph

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Effect of spontaneous fermentation time on physicochemical, nutrient, anti-nutrient and microbiological composition of Lima Bean (Phaseolus lunatus) flour by Kouadio Patrick, N’zi, Kouassi Martial-Didier, Adingra, Kouadio Florent, N’guessan, Kouadio Constant, Attchelouwa, Kablan, Tano

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Antimicrobial Activities of Polyhexamethylene Guanidine Hydrochloride-Based Disinfectant against Fungi Isolated from Cocoa Beans and Reference Strains of Bacteria by MATHURIN, Yao K, KOFFI-NEVRY, Rose, GUEHI, Simplice T, TANO, Kablan, OULE, Mathias K

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The role of hydrolases in the loss of firmness and of the changes in sugar content during the post-harvest maturation of Carica papaya L. var solo 8 by Yao, Benjamin N., Tano, Kablan, Konan, Hubert K., Bédié, Gerard K., Oulé, Mathias K., Koffi-Nevry, Rose, Arul, Joseph

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Isolation and molecular Identification of fungi associated with the spoilage of farms fruit in Southern Cte dIvoire by Yao, Kamel Kossonou, Amenan, Clementine Kouakou, Kouam, Daniel Kra, Fezan, H. Tra Bi, Hortense, A. Diallo, Kablan, Tano

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Assessment of the antifungal activities of polyhexamethylene-guanidine hydrochloride (PHMGH)-based disinfectant against fungi isolated from papaya (Carica papaya L.) fruit by Rose Koffi-Nevry

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