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Search Results - Tantalo, Syahrio
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The effect of fermentation duration and level of aspergillus niger on nutrient quality of pineapple leaves
by
Fathula, Farida
,
Dakhlan, Akhmad
,
Tantalo, Syahrio
,
Pristiya, Bella
,
Dewi, Nina Puspita
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Study of bromelain enzyme activity on bromelain enzyme production waste as feed additive
by
Hasiib, Etha ‘Azizah
,
Riyanti, Rr
,
Nova, Khaira
,
Yunus, Syahrio Tantalo
,
Sutrisna, Rudy
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Conference Proceeding
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Conference Proceedings
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Subjects
Casein
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Composition
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Drying Ovens
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Enzyme Activity
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Factorial Design
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Fermentation
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Food Additives
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Organic Matter
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Pineapples
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Substrates
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Variance Analysis
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Year of Publication
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1400 : 2026
1400
2026
Source
American Institute Of Physics:jisc Collections:transitional Journals Agreement 2021-23 (Reading List)
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Aip Digital Archive
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American Institute Of Physics
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