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Review: Ammonia adsorbent development for white-shrimp ponds
by
Tantalu, Lorine
,
Hidayat, Nur
,
Suharto, Bambang
,
Nurika, Irnia
Published in
BIO web of conferences
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Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp
by
Mushollaeni, Wahyu
,
Tantalu, Lorine
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Current research in nutrition and food science
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Anthocyanin and Nutritional Contents of Fermented Lebui Bean (Cajanus sp.) through SSF Method and Induced by Rhizopus sp. and Saccharomyces sp
by
Mushollaeni, Wahyu
,
Tantalu, Lorine
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IOP conference series. Earth and environmental science
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