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Search Results - Tantikachornkiat, Mansak
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The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines
by
Morgan, Sydney C.
,
Tantikachornkiat, Mansak
,
Scholl, Chrystal M.
,
Benson, Natasha L.
,
Cliff, Margaret A.
,
Durall, Daniel M.
Published in
International journal of food microbiology
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The use of propidium monoazide in conjunction with qPCR and Illumina sequencing to identify and quantify live yeasts and bacteria
by
Tantikachornkiat, Mansak
,
Sakakibara, Stacey
,
Neuner, Marissa
,
Durall, Daniel M.
Published in
International journal of food microbiology
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Effect of sulfite addition and pied de cuve inoculation on the microbial communities and sensory profiles of Chardonnay wines: dominance of indigenous Saccharomyces uvarum at a com...
by
Morgan, Sydney C
,
McCarthy, Garrett C
,
Watters, Brittany S
,
Tantikachornkiat, Mansak
,
Zigg, Ieva
,
Cliff, Margaret A
,
Durall, Daniel M
Published in
FEMS yeast research
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Implantation and persistence of yeast inoculum in Pinot noir fermentations at three Canadian wineries
by
Lange, Jessica N.
,
Faasse, Erin
,
Tantikachornkiat, Mansak
,
Gustafsson, Frida S.
,
Halvorsen, Liz C.
,
Kluftinger, Amy
,
Ledderhof, David
,
Durall, Daniel M.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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