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Search Results - Tantillo, G.M.
Search Results - Tantillo, G.M.
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Duplex polymerase chain reaction for detection of pork meat in horse meat fresh sausages from Italian retail sources
by
Di Pinto, A.
,
Forte, V.T.
,
Conversano, M.C.
,
Tantillo, G.M.
Published in
Food control
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Detection of hepatitis A virus in shellfish (Mytilus galloprovincialis) with RT-PCR
by
Pinto, A. di
,
Forte, V.T
,
Tantillo, G.M
,
Terio, V
,
Buonavoglia, C
Published in
Journal of food protection
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Ciprofloxacin-modified electrosynthesized hydrogel coatings to prevent titanium-implant-associated infections
by
De Giglio, E.
,
Cometa, S.
,
Ricci, M.A.
,
Cafagna, D.
,
Savino, A.M.
,
Sabbatini, L.
,
Orciani, M.
,
Ceci, E.
,
Novello, L.
,
Tantillo, G.M.
,
Mattioli-Belmonte, M.
Published in
Acta biomaterialia
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Comparison of reverse passive latex agglutination test and immunoblotting for detection of staphylococcal enterotoxin A and B
by
Di Pinto, A
,
Forte, V.T
,
Ciccarese, G
,
Conversano, M.C
,
Tantillo, G.M
Published in
Journal of food safety
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A general multiplex-PCR assay for the general detection of genetically modified soya and maize
by
Forte, V.T.
,
Di Pinto, A.
,
Martino, C.
,
Tantillo, G.M.
,
Grasso, G.
,
Schena, F.P.
Published in
Food control
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general multipex-PCR assay for the general detection of genetically modified soya and maize
by
Forte, V.T
,
Di Pinto, A
,
Martino, C
,
Tantillo, G.M
,
Grasso, G
,
Schena, F.P
Published in
Food control
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COMPARISON OF REVERSE PASSIVE LATEX AGGLUTINATION TEST AND IMMUNOBLOTTING FOR DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN A AND B
by
DI PINTO, A.
,
FORTE, V.T.
,
CICCARESE, G.
,
CONVERSANO, M.C.
,
TANTILLO, G.M.
Published in
Journal of food safety
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Perioperative Fasting Reduces Intestinal Alkaline Phosphatase in Humans
by
Economopoulos, K.P
,
Van Der Wilden, G.M
,
Teshager, A
,
Hakimian, S
,
Muhammad, N
,
Tantillo, T.J
,
Mohamed, M
,
Gul, S.S
,
Hamarneh, S.R
,
Karas, A.P
,
Tao, Q
,
Morrison, S.A
,
Malo, M.S
,
Fagenholz, P.J
,
Hodin, R.A
Published in
The Journal of surgical research
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