Search Results - Tapia-Quirós, Paulina

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  1. 1
    Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases

    Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases by Tapia-Quirós, Paulina, Montenegro-Landívar, María Fernanda, Reig, Mònica, Vecino, Xanel, Cortina, José Luis, Saurina, Javier, Granados, Mercè

    Published in Foods
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  2. 2
    Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery

    Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery by Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Reig, Monica, Vecino, Xanel, Alvarino, Teresa, Cortina, Jose Luis, Saurina, Javier, Granados, Merce

    Published in Antioxidants
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  3. 3
    Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up?

    Microwave-assisted extraction with natural deep eutectic solvents for polyphenol recovery from agrifood waste: Mature for scaling-up? by Tapia-Quirós, Paulina, Granados, Mercè, Sentellas, Sonia, Saurina, Javier

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  4. 4
    Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing

    Integration of Nanofiltration and Reverse Osmosis Technologies in Polyphenols Recovery Schemes from Winery and Olive Mill Wastes by Aqueous-Based Processing by Tapia-Quirós, Paulina, Montenegro-Landívar, María Fernanda, Reig, Mònica, Vecino, Xanel, Saurina, Javier, Granados, Mercè, Cortina, José Luis

    Published in Membranes (Basel)
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  5. 5
    Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes

    Recovery of Natural Polyphenols from Spinach and Orange By-Products by Pressure-Driven Membrane Processes by Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mónica, Granados, Mercè, Farran, Adriana, Cortina, José Luis, Saurina, Javier, Valderrama, César

    Published in Membranes (Basel)
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  6. 6
    Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

    Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity by Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier

    Published in Antioxidants
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  7. 7
    Polyphenols and their potential role to fight viral diseases: An overview

    Polyphenols and their potential role to fight viral diseases: An overview by Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier

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  8. 8
    A green approach to phenolic compounds recovery from olive mill and winery wastes

    A green approach to phenolic compounds recovery from olive mill and winery wastes by Tapia-Quirós, Paulina, Montenegro-Landívar, Maria Fernanda, Vecino, Xanel, Alvarino, Teresa, Cortina, José Luis, Saurina, Javier, Granados, Mercè, Reig, Mònica

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  9. 9
    Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology

    Fruit and vegetable processing wastes as natural sources of antioxidant-rich extracts: Evaluation of advanced extraction technologies by surface response methodology by Montenegro-Landívar, María Fernanda, Tapia-Quirós, Paulina, Vecino, Xanel, Reig, Mònica, Valderrama, César, Granados, Mercè, Cortina, José Luis, Saurina, Javier

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