Search Results - Targino, Brenda Neres

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  1. 1
    Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage

    Lytic bacteriophages UFJF_PfDIW6 and UFJF_PfSW6 prevent Pseudomonas fluorescens growth in vitro and the proteolytic-caused spoilage of raw milk during chilled storage by Nascimento, Edilane Cristina do, Sabino, Melissa Correa, Corguinha, Lucas da Roza, Targino, Brenda Neres, Lange, Carla Cristine, Pinto, Cláudia Lúcia de Oliveira, Pinto, Priscila de Faria, Vidigal, Pedro Marcus Pereira, Sant’Ana, Anderson S., Hungaro, Humberto Moreira

    Published in Food microbiology
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    Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil

    Campylobacter: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil by Silva, Willian Cruzeiro, Targino, Brenda Neres, Mendonça, Regina Santos, Sant'Ana, Anderson S., Hungaro, Humberto Moreira

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