Search Results - Tarsitano, Marina Avena

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  1. 1
    Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality

    Effect of low or high stress in pre-slaughter handling on pig carcass and meat quality by Peres, Louise Manha, Bridi, Ana Maria, Silva, Caio Abércio da, Andreo, Nayara, Tarsitano, Marina Avena, Stivaletti, Evelyn Leticia Tazima

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  2. 2
    Performance, carcass and meat quality of ewes supplemented with magnesium oxide

    Performance, carcass and meat quality of ewes supplemented with magnesium oxide by Constantino, Camila, Ribeiro, Edson Luis de Azambuja, Bridi, Ana Maria, Tarsitano, Marina Avena, Castro, Filipe Alexandre Boscaro de, Fernandes Júnior, Francisco, Mizubuti, Ivone Yurika, Pereira, Elzânia Sales

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    Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls

    Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls by Andreo, Nayara, Bridi, Ana Maria, Soares, Adriana Lourenço, Prohmann, Paulo Emílio Fernandes, Peres, Louise Manha, Tarsitano, Marina Avena, de Lima Giangareli, Barbara, Takabayashi, Alyson Akira

    Published in Meat science
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  4. 4
    Performance, carcass and meat quality of ewes supplemented with magnesium oxide

    Performance, carcass and meat quality of ewes supplemented with magnesium oxide by Camila Constantino, Edson Luis de Azambuja Ribeiro, Ana Maria Bridi, Marina Avena Tarsitano, Filipe Alexandre Boscaro de Castro, Francisco Fernandes Júnior, Ivone Yurika Mizubuti, Elzânia Sales Pereira

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