Chemical Composition, Antiradical and Antifungal Activities of Essential Oil of the Leaves of Cinnamomum Zeylanicum Blume from Cameroon by Dongmo, Pierre M. Jazet, Tatsadjieu, Léopold N., Tchoumbougnang, François, Sameza, Modeste L., Dongmo, Bernadin Ndongson, Zollo, Paul H. Amvam, Menut, Chantal

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Effect of spices formulations on the physicochemical and sensory properties of Nnam gon, a Cameroonian dish prepared with cucurbitaceae seeds by Manejo Djiogue, Josiane E., Nguimbou, Richard M., Tatsadjieu, Leopold N., Mang, Yannick D., Njintang, Nicolas Y.

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Mycotoxins Content of Smoked Fishes Sampled on Market Stalls of Ngaoundere and Antifungal Activity of Essential Oils of Cymbopogon citratus and Ocimum basilicum against Mycotoxin P... by Nganou, Nadege D., Tchinda, Eliane S., Sokamte, Alphonse T., Ngoualem, Franklin K., Nodem, Steve F., Beumo, Marcel T. N., Tatsadjieu, Leopold N.

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Antifungal and Anti-insect Activities of Three Essential Oils on Aspergillus Flavus Link and Sitophilus Zeamais Motsch by Tatsadjieu, Leopold N., Ngassoum, Martin B., Nukenine, Elias N., Mbawala, Augustin, Yaouba, Aoudou

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Antifungal Activity of the Essential Oil of Cymbopogon citratus (Poaceae) Against Phaeoramularia angolensis by Tchinda, Eliane S., Jazet, Pierre M.D, Tatsadjieu, Leopold N., Ndongson, Bernadin D., Amvam, Paul H.Z., Menut, Chantal

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Fungal Diversity and Evaluation of Ochratoxin A Content of Coffee from Three Cameroonian Regions by Sokamte, A. T., Mouafo, H. T., Noumo, T. N., Tchinda, E. S., Nganou, N. D., Tatsadjieu, Leopold Ngoune

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