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Search Results - Tatsadjieu, N.L.
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Proximal composition and fatty acid profile of fresh and smoked fillets of Pangasius hypophthalmus
by
Sokamte, T.A.
,
Mbougueng, P.D.
,
Mohammadou, B.A.
,
Tatsadjieu, N.L.
,
Sachindra, N.M.
Published in
Scientific African
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Study of the microbial diversity of Oreochromis niloticus of three lakes of Cameroon by PCR-DGGE: Application to the determination of the geographical origin
by
Tatsadjieu, N.L.
,
Maïworé, J.
,
Hadjia, M.B.
,
Loiseau, G.
,
Montet, D.
,
Mbofung, C.M.F.
Published in
Food control
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Comparative study of the simultaneous action of three essential oils on Aspergillus flavus and Sitophilus zeamais Motsch
by
Tatsadjieu, N.L.
,
Yaouba, A.
,
Nukenine, E.N.
,
Ngassoum, M.B.
,
Mbofung, C.M.F.
Published in
Food control
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Phenolic compounds characterization and antioxidant activities of selected spices from Cameroon
by
Sokamte, T.A.
,
Mbougueng, P.D.
,
Tatsadjieu, N.L.
,
Sachindra, N.M.
Published in
South African journal of botany
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Investigations on the essential oil of Lippia rugosa from Cameroon for its potential use as antifungal agent against Aspergillus flavus Link ex. Fries
by
Tatsadjieu, N.L.
,
Dongmo, P.M. Jazet
,
Ngassoum, M.B.
,
Etoa, F-X.
,
Mbofung, C.M.F.
Published in
Food control
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Food Control
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Scientific African
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South African Journal Of Botany
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Science & Technology
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Life Sciences & Biomedicine
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Food Science & Technology
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Aspergillus Flavus
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Essential Oil
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Lippia
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Antifungal Properties
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Antioxidant Activity
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Bacterial Community
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Bacterial Contamination
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Cameroon
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Chemical Composition
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Common Agricultural Policy
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Corn
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Edible Spices
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Essential Oils
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Fatty Acid Composition
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Fish
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