Search Results - Taukiri, Kevin

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  1. 1
    Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition

    Effects of Dairy Lambs' Rearing System and Slaughter Age on Consumer Liking of Lamb Meat and Its Association with Lipid Content and Composition by Pavan, Enrique, McCoard, Susan A, Agnew, Michael, Zhang, Renyu, Taukiri, Kevin, Farouk, Mustafa M, Realini, Carolina E

    Published in Foods
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  2. 2
    Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle

    Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle by Burggraaf, Vicki T., Craigie, Cameron R., Muir, Paul D., Khan, Muhammad A., Thomson, Beverly C., Knol, Frederik W., Lowe, Katherine A., Taukiri, Kevin R., Staincliffe, Maryann, McDermott, Alan, Longhurst, Robert D., McCoard, Susan A.

    Published in Livestock science
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    Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers

    Proteomic and peptidomic differences and similarities between four muscle types from New Zealand raised Angus steers by Clerens, Stefan, Thomas, Ancy, Gathercole, Jessica, Plowman, Jeffrey E., Yu, Tzer-Yang, Grosvenor, Anita J., Haines, Stephen R., Dobbie, Peter, Taukiri, Kevin, Rosenvold, Katja, Dyer, Jolon M., Deb-Choudhury, Santanu

    Published in Meat science
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