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Evolving public health approaches to the global challenge of foodborne infections
by
Tauxe, R.V.
,
Doyle, M.P.
,
Kuchenmüller, T.
,
Schlundt, J.
,
Stein, C.E.
Published in
International journal of food microbiology
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Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005
by
Vojdani, j.D
,
Beuchat, L.R
,
Tauxe, R.V
Published in
Journal of food protection
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summary of national reports of foodborne outbreaks of Salmonella Heidelberg infections in the United States: clues for disease prevention
by
Chittick, P
,
Sulka, A
,
Tauxe, R.V
,
Fry, A.M
Published in
Journal of food protection
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Factors influencing inactivation of Salmonella Enteritidis in hard-cooked eggs
by
CHANTARAPANONT, W
,
SLUTSKER, L
,
TAUXE, R. V
,
BEUCHAT, L. R
Published in
Journal of food protection
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Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food — 10 States, 2009
by
Matyas, B
,
Cronquist, A
,
Cartter, M
,
Tobin-DAngelo, M
,
Blythe, D
,
Smith, K
,
Lathrop, S
,
Morse, D
,
Cieslak, P
,
Dunn, J
,
Holt, K.G
,
Henao, O.L
,
Fullerton, K.E
,
Mahon, B.E
,
Hoekstra, R.M
,
Griffin, P.M
,
Tauxe, R.V
,
Bhattarai, Achuyt
Published in
MMWR. Morbidity and mortality weekly report
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Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food — 10 States, 2008
by
Vugia, D
,
Cronquist, A
,
Cartter, M
,
Tobin-D'Angelo, M
,
Blythe, D
,
Smith, K
,
Lathrop, S
,
Morse, D
,
Cieslak, P
,
Dunn, J
,
Holt, K.G
,
Henao, O.L
,
Hoekstra, R.M
,
Angulo, F.J
,
Griffin, P.M
,
Tauxe, R.V
,
Trivedi, K.K
Published in
MMWR. Morbidity and mortality weekly report
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Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food — 10 States, 2007
by
Vugia, D
,
Cronquist, A
,
Hadler, J
,
Tobin-D'Angelo, M
,
Blythe, D
,
Smith, K
,
Lathrop, S
,
Morse, D
,
Cieslak, P
,
Dunn, J
,
White, P.L
,
Guzewich, J.J
,
Henao, O.L
,
Hoekstra, R.M
,
Angulo, F.J
,
Griffin, P.M
,
Tauxe, R.V
,
Behravesh, C. Barton
Published in
MMWR. Morbidity and mortality weekly report
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Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food — 10 States, 2006
by
Vugia, D
,
Cronquist, A
,
Hadler, J
,
Tobin-D'Angelo, M
,
Blythe, D
,
Smith, K
,
Lathrop, S
,
Morse, D
,
Cieslak, P
,
Jones, T
,
Holt, K.G
,
Guzewich, J.J
,
Henao, O.L
,
Scallan, E
,
Angulo, F.J
,
Griffin, P.M
,
Tauxe, R.V
,
Greene, S.K
Published in
MMWR. Morbidity and mortality weekly report
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Waterborne transmission of epidemic cholera in Trujillo, Peru: lessons for a continent at risk
by
Swerdlow, D.L.
,
Greene, K.D.
,
Tauxe, R.V.
,
Wells, J.G.
,
Bean, N.H.
,
Ries, A.A.
,
Blake, P.A.
,
Mintz, E.D.
,
Pollack, M.
,
Rodriguez, M.
,
Tejada, E.
,
Seminario, L.
,
Ocampo, C.
,
Vertiz, B.
,
Espejo, L.
,
Saldana, W.
Published in
The Lancet (British edition)
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Common somatic O and heat-labile serotypes among Campylobacter strains from sporadic infections in the United States
by
Patton, C.M
,
Nicholson, M.A
,
Ostroff, S.M
,
Ries, A.A
,
Wachsmuth, I.K
,
Tauxe, R.V
Published in
Journal of Clinical Microbiology
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Campylobacter infections: the emerging national pattern
by
Tauxe, R.V
,
Pegues, D.A
,
Hargrett-Bean, N
Published in
American journal of public health (1971)
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