Lipid oxidation, sensory characteristics, and color of fresh pork sausage from immunologically castrated pigs stored frozen for up to 12 weeks by Jones‐Hamlow, Katelyn A., Tavárez, Marcos A., Schroeder, Aubrey L., Dilger, Anna C.

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Impact of genetics and breeding on broiler production performance: a look into the past, present, and future of the industry by Tavárez, Marcos A., Solis de los Santos, Fausto

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In vitro Effects of Lemongrass Extract on Candida albicans Biofilms, Human Cells Viability, and Denture Surface by Madeira, Petrus L B, Carvalho, Letícia T, Paschoal, Marco A B, de Sousa, Eduardo M, Moffa, Eduardo B, da Silva, Marcos A Dos Santos, Tavarez, Rudys de Jesus Rodolfo, Gonçalves, Letícia M

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Evaluation of several clinical parameters after bleaching with hydrogen peroxide at different concentrations: A randomized clinical trial by Lima, Suellen Nogueira Linares, Ribeiro, Izabella Santos, Grisotto, Marcos Augusto, Fernandes, Elizabeth Soares, Hass, Viviane, de Jesus Tavarez, Rudys Rodolfo, Pinto, Shelon Cristina Souza, Lima, Darlon Martins, Loguercio, Alessandro D., Bandeca, Matheus Coelho

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Radiopacity of Methacrylate and Silorane Composite Resins Using a Digital Radiographic System by De Jesus Tavarez, Rudys Rodolfo, dos Santos Silva, Marcos André, Cordeiro, Mariana Gonçalves, Firoozmand, Leily Macedo, Matos Maia Filho, Etevaldo

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The NYU Children’s Health and Environment Study by Trasande, Leonardo, Ghassabian, Akhgar, Kahn, Linda G., Jacobson, Melanie H., Afanasyeva, Yelena, Liu, Mengling, Chen, Yu, Naidu, Mrudula, Alcedo, Garry, Gilbert, Joseph, Koshy, Tony T.

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