Search Results - Tavernari, FC

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  1. 1
    Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age

    Fat-Soluble Vitamin Supplementation Levels in Diets for Laying Hens from 28 to 44 Weeks of Age by Félix, DO, Silva, AS, Fialho, ATS, Oliveira, CJP, Brito, CO, Tavernari, FC, Ribeiro Jr, V, Rostagno, HS, Albino, LFT

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  2. 2
    Digestible lysine requirements of broilers

    Digestible lysine requirements of broilers by Bernal, LEP, Tavernari, FC, Rostagno, HS, Albino, LFT

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  3. 3
    Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies

    Evaluation of nutrient excretion and retention in broilers submitted to different nutritional strategies by Graña, AL, Tavernari, FC, Lelis, GR, Albino, LFT, Rostagno, HS, Gomes, PC

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  4. 4
    Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets

    Inclusion of sunflower meal, with or without enzyme supplementation, in broiler diets by Tavernari, FC, Albino, LFT, Morata, RL, Dutra Júnior, WM, Rostagno, HS, Viana, MTS

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