Search Results - Tawali, AB

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  1. 1
    Production of snakehead fish (Channa striata) extract dispersion by homogenization method

    Production of snakehead fish (Channa striata) extract dispersion by homogenization method by Irwan, Zainal, Tawali, AB

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  2. 2
    Determination of Shelf Life of Snakehead Fish Dispersion Products (Channa striata) Using the ASLT Method With Arrhenius Model

    Determination of Shelf Life of Snakehead Fish Dispersion Products (Channa striata) Using the ASLT Method With Arrhenius Model by Rahmadani, R, Bastian, F, Tawali, AB

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  3. 3
    The Effect of Sonication Time on Physicochemical Profiles of The Nanocalsium from Snake-Head Fish Bone (Channa striata)

    The Effect of Sonication Time on Physicochemical Profiles of The Nanocalsium from Snake-Head Fish Bone (Channa striata) by Tawali, AB, Wakiah, N, Qanitah, K, Asfar, M, Sukendar, NK, Metusalach

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  4. 4
    Characteristics of Nano Concentrate Protein Dispersion of Snakehead Fish (Channa striata) by Addition of Tween 80

    Characteristics of Nano Concentrate Protein Dispersion of Snakehead Fish (Channa striata) by Addition of Tween 80 by Mahendradatta, M, Imran, YL, Zainal, Tawali, AB, Asfar, M

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  5. 5
    Premix Flour for Preparation of Empek-Empek Based on Surimi Technology

    Premix Flour for Preparation of Empek-Empek Based on Surimi Technology by Tawali, AB, Manggabarani, S, Ramli, AR, Sirajuddin, S, Made, S, Mahendradatta, M

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  6. 6
    Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs

    Strategy of analysis for the estimation of the bioavailability of zinc in foodstuffs by SCHWEDT, G, TAWALI, A. B, KOCH, K

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  7. 7
    Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species

    Combination of solid phase extraction and flame atomic absorption spectrometry for differentiated analysis of labile iron (II) and iron (III) species by ABU BAKAR TAWALI, SCHWEDT, G

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  8. 8
    Veränderungen der Eisenspezies während des Verarbeitungsprozesses von Sojabohnen zum fermentierten Produkt Tempeh

    Veränderungen der Eisenspezies während des Verarbeitungsprozesses von Sojabohnen zum fermentierten Produkt Tempeh by Tawali, A.B., Schwedt, G.

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  9. 9
    Chemometrische Auswertung von in-vitro-Untersuchungen zur Bioverfügbarkeit des Zinks in ausgewählten Lebensmitteln und Menüs

    Chemometrische Auswertung von in-vitro-Untersuchungen zur Bioverfügbarkeit des Zinks in ausgewählten Lebensmitteln und Menüs by Koch, K., Tawali, A. B., Schwedt, G.

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  10. 10
    Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus

    Chemometric evaluation of in vitro examination for bioavailability of zinc in selected foodstuffs and menus by Koch, K, Tawali, A.B, Schwedt, G

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