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    Modeling and stability study of the anthocyanin-rich maoberry fruit extract in the fast-dissolving spray-dried microparticles

    Modeling and stability study of the anthocyanin-rich maoberry fruit extract in the fast-dissolving spray-dried microparticles by Yingngam, Bancha, Tantiraksaroj, Karnnuttha, Taweetao, Thitima, Rungseevijitprapa, Wandee, Supaka, Nuttapun, Brantner, Adelheid H.

    Published in Powder technology
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