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Search Results - Tay, Uma Jingxin
Search Results - Tay, Uma Jingxin
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Floating sphere assay: A rapid qualitative method for microvolume analysis of gelation
by
Tay, Uma Jingxin
,
Goh, Megan
,
Wen Hui, Jeralyn Ching
,
Arumugam, Prakash
Published in
PloS one
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3D printing of salmon fillet mimic: Imparting printability via high-pressure homogenization and post-printing texturization via transglutaminase
by
Tay, Jingxin Uma
,
Zhou, Chaoying
,
Lee, Hui Wen
,
Lu, Yuyun
,
Huang, Dejian
Published in
Food hydrocolloids
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3D printing of prawn mimics with faba proteins: The effects of transglutaminase and curdlan gum on texture
by
Tay, Jingxin Uma
,
Oh, Justin Li-Ern
,
Lu, Yuyun
,
Antipina, Maria N.
,
Zhou, Weibiao
,
Huang, Dejian
Published in
International journal of biological macromolecules
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Food Hydrocolloids
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International Journal Of Biological Macromolecules
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Plos One
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Physical Sciences
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Science & Technology
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3D Food Printing
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Chemistry
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Life Sciences & Biomedicine
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Assaying
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Beta-Glucans - Chemistry
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Carrageenan
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Food
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Food Industry
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Food Science & Technology
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Gelatin
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Gelation
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Gellan Gum
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Gels
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Sciencedirect Freedom Collection 2022-2024
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Doaj Directory Of Open Access Journals
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Road: Directory Of Open Access Scholarly Resources
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Publicly Available Content Database (Proquest) (Pq Sdu P3)
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Backfile Package - Chemical Engineering (Legacy) [Ycc]
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