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Phytochemical Screening and Antioxidant Test of Arabika Roasted Coffee Bean Extract (Coffea arabica L.) from Agam Regency
by
Fadri, Rince Alfia
,
Roza, Irwan
,
Tazar, Nurzarrah
,
Fajri, Prima Yaumil
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Agam
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Antioxidant
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Antioxidants
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Arabica
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Ascorbic Acid
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Beans
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Coffea Arabica
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Coffee
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Ethanol
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Evaporators
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Flavonoids
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Free Radicals
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Percolation
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Saponins
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Screening
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Steroid Hormones
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Steroids
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Institute Of Physics Iopscience Extra
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