Search Results - Tazrart, Karima

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  1. 1
    Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba

    Nutrient composition and in vitro digestibility of fresh pasta enriched with Vicia faba by Tazrart, Karima, Lamacchia, Carmen, Zaidi, Farid, Haros, Monika

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  2. 2
    Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality

    Effect of durum wheat semolina substitution with broad bean flour (Vicia faba) on the Maccheronccini pasta quality by Tazrart, Karima, Zaidi, Farid, Lamacchia, Carmen, Haros, Monika

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  3. 3
    Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta

    Effect of broad bean (Vicia faba) addition on starch properties and texture of dry and fresh pasta by Tazrart, Karima, Zaidi, Farid, Salvador, Ana, Haros, Claudia Monika

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  4. 4
    Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt

    Impact of whole chia seeds (Salvia Hispanica) addition on the properties and stability of the set-type yogurt by Tazrart, Karima, Ould-Saadi, Linda, Smail-Benazzouz, Leila, Kati, Djamel Edine

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