Search Results - Tchobo, Fidèle P.

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  1. 1
    Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter

    Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter by Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph

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  2. 2
    CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER

    CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER by M Vahid Aissi, Tchobo, Fidèle P, Soumanou, Mohamed M

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  3. 3
    Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin

    Characterization of Pentadesma butyracea sabine Butters of Different Production Regions in Benin by Tchobo, Fidèle P, Natta, Armand K, Barea, Bruno, Barouh, Nathalie, Piombo, Georges, Pina, Michel, Villeneuve, Pierre, Soumanou, Mohamed M, Sohounhloue, Dominique C. K

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  4. 4
    ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER

    ENZYMATIC SYNTHESIS OF COCOA BUTTER EQUIVALENT THROUGH TRANSESTERIFICATION OF PENTADESMA BUTYRACEA BUTTER by TCHOBO, FIDÈLE P, PIOMBO, GEORGES, PINA, MICHEL, SOUMANOU, MOHAMED M, VILLENEUVE, PIERRE, SOHOUNHLOUE, DOMINIQUE C.K

    Published in Journal of food lipids
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  5. 5
    Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

    Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin by Adam, Salifou, Cherif, Alidou, Fidele, P. Tchobo, Bruno, Barea, Mohamed, M. Soumanou

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  6. 6
    Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter: Quality of Pentadesma butyracea butter

    Profiling the quality characteristics of the butter of Pentadesma butyracea with reference to shea butter: Quality of Pentadesma butyracea butter by Ayegnon, Bernolde P, Kayodé, Adéchola PP, Tchobo, Fidèle P, Azokpota, Paulin, Soumanou, Mohamed M, Hounhouigan, D Joseph

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  7. 7
    Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production

    Cooking and drying processes optimization of Pentadesma butyracea kernels during butter production by Eric, Badoussi, Paulin, Azokpota, Yann, E Madode, Fidele, P Tchobo, Balbine, Fagla Amoussou, Adechola, P P Kayode, Mohamed, M Soumanou, D, Joseph Hounhouigan

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  8. 8
    Séchage du sorgho produit dans le Nord-Bénin : Caractérisation thermophysique et qualité microbiologique du produit séché

    Séchage du sorgho produit dans le Nord-Bénin : Caractérisation thermophysique et qualité microbiologique du produit séché by Gandaho, Pie Savin, Goudjinou, Codjo, Tchobo, Fidèle P., Soumanou, Mohamed M.

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  9. 9
    CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER

    CHEMICAL COMPOSITION OF TRADITIONNALY PROCESSED PENTADESMA BUTYRACEA SABINE SEEDS AND BUTTER by Aissi, M. Vahid, Tchobo, Fidele P., Soumanou, Mohamed M.

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  10. 10
    Physico-chemical and microbiological characteristics of dried Waragashi

    Physico-chemical and microbiological characteristics of dried Waragashi by Fidegrave, le, P. TCHOBO, Clement, AHOUANNOU, Ayaba, N. AMEGNOIN, Mouaiuml, mine, MAZOU, Guy, A. ALITONOU, Dominique, C. K SOHOUNHLOUE, Mohamed, M. SOUMANOU

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