Search Results - Tchuenbou-Magaia, Fideline Laure

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  1. 1
    Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles

    Co-encapsulation of vitamin D and rutin in chitosan-zein microparticles by Tchuenbou-Magaia, Fideline Laure, Tolve, Roberta, Anyadike, Uchechukwu, Giarola, Marco, Favati, Fabio

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  2. 2
    Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application

    Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application by Tolve, Roberta, Condelli, Nicola, Can, Aygül, Tchuenbou-Magaia, Fideline Laure

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  3. 3
    Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients

    Shelf-Life Prediction and Thermodynamic Properties of No Added Sugar Chocolate Spread Fortified with Multiple Micronutrients by Tolve, Roberta, Tchuenbou-Magaia, Fideline Laure, Sportiello, Lucia, Bianchi, Federico, Radecka, Iza, Favati, Fabio

    Published in Foods
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  4. 4
    Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study

    Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study by Di Cairano, Maria, Tchuenbou-Magaia, Fideline Laure, Condelli, Nicola, Cela, Nazarena, Ojo, Constance Chizoma, Radecka, Iza, Dunmore, Simon, Galgano, Fernanda

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  5. 5
    Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients

    Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients by Tolve, Roberta, Tchuenbou-Magaia, Fideline Laure, Verderese, Daniele, Simonato, Barbara, Puggia, Damiano, Galgano, Fernanda, Zamboni, Anita, Favati, Fabio

    Published in Food chemistry
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  6. 6
    Encapsulation of health-promoting ingredients: applications in foodstuffs

    Encapsulation of health-promoting ingredients: applications in foodstuffs by Tolve, Roberta, Galgano, Fernanda, Caruso, Marisa Carmela, Tchuenbou-Magaia, Fideline Laure, Condelli, Nicola, Favati, Fabio, Zhang, Zhibing

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  7. 7
    An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods

    An overview of fatty acids-based nutritional quality indices of fish oils from Cameroon: Impact of fish pre-treatment and preservation methods by Dongho Dongmo, Fabrice Fabien, Fogang Mba, Aymar Rodrigue, Njike Ngamga, Fabrice Hervé, Djeukeu Asongni, William, Zokou, Ronice, Simo Noutsa, Boris, Ngo Hagbe, Diana, Tchuenbou-Magaia, Fideline Laure, Ebelle Etame, Rebecca Madeleine

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  8. 8
    Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon

    Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon by Dongmo, Fabrice Fabien Dongho, Zangueu, Calvin Bogning, Asongni, William Djeukeu, Tsopgni, Wilfried Dongmo Tekapi, Tchoutezou, Guy Herman Zanguim, Dongmo, Jasmine Nguimfack, Tchuenbou-Magaia, Fideline Laure, Etame, Rebecca Madeleine Ebelle, Sameza, Modeste Lambert, Gouado, Inocent, Ngane, Rosalie Anne Ngono

    Published in SN Social Sciences
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