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High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion
by
Techaparin, Atiya
,
Thanonkeo, Pornthap
,
Klanrit, Preekamol
Published in
Brazilian journal of microbiology
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Improved high-temperature ethanol production from sweet sorghum juice using Zymomonas mobilis overexpressing groESL genes
by
Kaewchana, Anchittha
,
Techaparin, Atiya
,
Boonchot, Nongluck
,
Thanonkeo, Pornthap
,
Klanrit, Preekamol
Published in
Applied microbiology and biotechnology
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Beans germination as a potential tool for GABA-enriched tofu production
by
Vann, Kimroeun
,
Techaparin, Atiya
,
Apiraksakorn, Jirawan
Published in
Journal of food science and technology
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Gene expression profiles of the thermotolerant yeast Saccharomyces cerevisiae strain KKU-VN8 during high-temperature ethanol fermentation using sweet sorghum juice
by
Techaparin, Atiya
,
Thanonkeo, Pornthap
,
Klanrit, Preekamol
Published in
Biotechnology letters
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Applied Microbiology And Biotechnology
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Biotechnology Letters
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Brazilian Journal Of Microbiology
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Journal Of Food Science And Technology
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Ethanol
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Ethanol Production
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Fermentation
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High Temperature
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Juices
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Microbiology
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3
Sorghum
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Sweet Sorghum Juice
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Baking Yeast
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Biomedical And Life Sciences
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Biotechnology
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Biotechnology & Applied Microbiology
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Genes
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Heat Tolerance
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Life Sciences
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Saccharomyces Cerevisiae
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Strain
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