Search Results - Tedstone, Alison E.

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  1. 1
    Repeating the success of the salt reduction programme

    Repeating the success of the salt reduction programme by Tedstone, Alison E

    Published in BMJ (Online)
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  2. 2
    Obesity treatment—are personalised approaches missing the point?

    Obesity treatment—are personalised approaches missing the point? by Tedstone, Alison E

    Published in BMJ (Online)
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  3. 3
    Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study

    Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study by Allen, Rachel E, Dangour, Alan D, Tedstone, Alison E, Chalabi, Zaid

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  4. 4
    A rapid review examining purchasing changes resulting from fiscal measures targeted at high sugar foods and sugar-sweetened drinks

    A rapid review examining purchasing changes resulting from fiscal measures targeted at high sugar foods and sugar-sweetened drinks by Roberts, Katharine E., Ells, Louisa J., McGowan, Victoria J., Machaira, Theodora, Targett, Victoria C., Allen, Rachel E., Tedstone, Alison E.

    Published in Nutrition & diabetes
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  5. 5
    Food insecurity among refugee families in East London: results of a pilot assessment

    Food insecurity among refugee families in East London: results of a pilot assessment by Sellen, Daniel W, Tedstone, Alison E, Frize, Jacqueline

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  6. 6
    A Method for the Evaluation of Primary Health Care Units' Practice in the Promotion, Protection, and Support of Breastfeeding: Results from the State of Rio de Janeiro, Brazil

    A Method for the Evaluation of Primary Health Care Units' Practice in the Promotion, Protection, and Support of Breastfeeding: Results from the State of Rio de Janeiro, Brazil by de Oliveira, Maria Inês Couto, Camacho, Luiz Antonio Bastos, Tedstone, Alison E.

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  7. 7
    Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study12

    Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study12 by Allen, Rachel E, Dangour, Alan D, Tedstone, Alison E, Chalabi, Zaid

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  8. 8
    Extending Breastfeeding Duration Through Primary Care: A Systematic Review of Prenatal and Postnatal Interventions

    Extending Breastfeeding Duration Through Primary Care: A Systematic Review of Prenatal and Postnatal Interventions by de Oliveira, Maria Inês Couto, Camacho, Luiz Antonio Bastos, Tedstone, Alison E.

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  9. 9
    Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022

    Achieving health through diet: a joint event of the Sabri Ülker Foundation and The Nutrition Society of UK and Ireland, May 2022 by Evans, Charlotte Elizabeth Louise, Besler, Halit Tanju, Dinç, Özge, Lean, Michael E. J., Lovegrove, Julie Anne, Lowe, Nicola M., Mathers, John, Mutuş, Begum, Satman, Ilhan, Tanriover, Mine D., Tedstone, Alison, Theobald, Claire, Unal, Serhat, Vartiainen, Erkki, Wall, Rachel, Yardim, Nazan, Stowell, Julian D.

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  10. 10
    Vitamin D status as an international issue: National surveys and the problem of standardization

    Vitamin D status as an international issue: National surveys and the problem of standardization by Sempos, Christopher T., Vesper, Hubert W., Phinney, Karen W., Thienpont, Linda M., Coates, Paul M.

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