Search Results - Teixeira, Bianca Ferraz

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods

    Early detection of lipid oxidation in infant milk formula by measuring free oxylipins—Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods by Ferraz Teixeira, Bianca, Furlan Gonçalves Dias, Fernanda, Ferreira de Souza Vieira, Thais Maria, Y. Taha, Ameer, Leite Nobrega de Moura Bell, Juliana Maria

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste

    Optimizing Byproduct Processing for Clean Label Foods: Avocado and MSM‐Tambaqui With a Focus on Zero Waste by Presenza, Leandro, Teixeira, Bianca Ferraz, Freitas Fabrício, Luis Felipe, Grimaldi, Renato, Galvão, Juliana Antunes, Souza Vieira, Thais Maria Ferreira

    Published in Journal of food safety
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Technological strategies for the use of plant-derived compounds in the preservation of fish products

    Technological strategies for the use of plant-derived compounds in the preservation of fish products by Presenza, Leandro, Ferraz Teixeira, Bianca, Antunes Galvão, Juliana, Maria Ferreira de Souza Vieira, Thais

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified

    Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified by Teixeira, Bianca Ferraz, Dias, Fernanda Furlan Gonçalves, Vieira, Thais Maria Ferreira de Souza, Leite Nobrega de Moura Bell, Juliana Maria, Taha, Ameer Y.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata)

    Replacing synthetic antioxidants in food emulsions with microparticles from green acerola (Malpighia emarginata) by Teixeira, Bianca Ferraz, Aranha, Jessica Bomtorin, Vieira, Thais Maria Ferreira de Souza

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula

    Storage Duration and Added Docosahexaenoic Acid Modify the Rates of Esterified and Free Oxylipin Formation in Infant Milk Formula by Furlan Gonçalves Dias, Fernanda, Teixeira, Bianca Ferraz, Vieira, Thais Maria Ferreira de Souza, de Moura Bell, Juliana Maria Leite Nobrega, Taha, Ameer Y

    Published in Processes
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: