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Multivariate analysis of the composition of bioactive in tea of the species Camellia sinensis
by
Azevedo, Ravena Souza Almeida
,
Teixeira, Bianca Souto
,
Sauthier, Maria Celeste da Silva
,
Santana, Marta Valéria Almeida
,
dos Santos, Walter Nei Lopes
,
Santana, Débora de Andrade
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Food chemistry
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Food Chemistry
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Caffeine - Analysis
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Camellia Sinensis
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Camellia Sinensis - Chemistry
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Chemistry
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Chemistry, Applied
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Chromatography, High Pressure Liquid - Methods
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Cluster Analysis
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Food Analysis - Methods
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Food Analysis - Statistics & Numerical Data
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Food Science & Technology
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Hplc
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Hydroxybenzoates - Analysis
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Life Sciences & Biomedicine
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Methylxanthines
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Multivariate Analysis
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Principal Component Analysis
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Sciencedirect Freedom Collection 2022-2024
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