Search Results - Teixeira, Luíz Sávio Medeiros

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  1. 1
    Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio

    Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio by Naves, Maria Margareth Veloso, Fernandes, Daniela Canuto, Prado, Carla Marques Maia, Teixeira, Luíz Sávio Medeiros

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  2. 2
    Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio

    Fortificação de alimentos com o pó da casca de ovo como fonte de cálcio by Naves, Maria Margareth Veloso, Fernandes, Daniela Canuto, Prado, Carla Marques Maia, Teixeira, Luíz Sávio Medeiros

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  3. 3
    Polymeric micelles containing resveratrol: development, characterization, cytotoxicity on tumor cells and antimicrobial activity

    Polymeric micelles containing resveratrol: development, characterization, cytotoxicity on tumor cells and antimicrobial activity by Almeida, Tamires Cunha, Seibert, Janaina Brandão, Almeida, Sávio Henrique de Souza, Amparo, Tatiane Roquete, Teixeira, Luiz Fernando de Medeiros, Barichello, Jose Mario, Postacchini, Bruna Bueno, Santos, Orlando David Henrique dos, Silva, Glenda Nicioli da

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    Genetic diversity between herds of Alpine and Saanen dairy goats and the naturalized Brazilian Moxotó breed

    Genetic diversity between herds of Alpine and Saanen dairy goats and the naturalized Brazilian Moxotó breed by Araújo, Adriana Mello de, Guimarães, Simone Eliza Facioni, Machado, Thea Mírian Medeiros, Lopes, Paulo Sávio, Pereira, Carmen Silva, Silva, Francisco Luiz Ribeiro da, Rodrigues, Marcelo Teixeira, Columbiano, Virgínia de Souza, Fonseca, Cleusa Graça da

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  5. 5
    Food fortification with egg shell powder as a calcium source

    Food fortification with egg shell powder as a calcium source by Naves, M.M.V, Fernandes, D.C, Prado, C.M.M, Teixeira, L.S.M

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