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    A Model Based on the Assumption that the Specific Growth Rate is Normally Distributed as a Function of time to Describe Microbial Growth under Isothermal and Non-isothermal Temperature Profiles

    A Model Based on the Assumption that the Specific Growth Rate is Normally Distributed as a Function of time to Describe Microbial Growth under Isothermal and Non-isothermal Tempera... by Robazza, W.S., Galvão, A.C., Teleken, J.T., Miorelli, S., Stolf, D.O.

    Published in Procedia food science
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