Towards integral utilization of grape pomace from winemaking process: A review by Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.

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Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods by Caldas, Thais W., Mazza, Karen E.L., Teles, Aline S.C., Mattos, Gabriela N., Brígida, Ana Iraidy S., Conte-Junior, Carlos A., Borguini, Renata G., Godoy, Ronoel L.O., Cabral, Lourdes M.C., Tonon, Renata V.

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Use of grape pomace for the production of hydrolytic enzymes by solid-state fermentation and recovery of its bioactive compounds by Teles, Aline S.C., Chávez, Davy W.H., Oliveira, Raul A., Bon, Elba P.S., Terzi, Selma C., Souza, Erika F., Gottschalk, Leda M.F., Tonon, Renata V.

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