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Effects of crop system and genotype on yield, quality, antioxidants and chemical composition of organically grown leek
by
Golubkina, N.A.
,
Seredin, T.M.
,
Antoshkina, M.S.
,
Baranova, H.V.
,
Stoleru, V.
,
Teliban, G.C.
,
Caruso, G.
Published in
Advances in horticultural science
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Advances In Horticultural Science
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Allium Porrum L
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Antioxidants
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Ascorbic Acid
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Chemical Composition
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Crop Yields
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Cultivars
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Cultivation
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Dry Matter
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Genotypes
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Greenhouse
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Greenhouses
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Mineral Elements
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Monosaccharides
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Nitrates
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Organic Acids
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Phenols
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Polyphenols
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Potassium
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Quality Control
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Selenium
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