Search Results - Temelli̇, Seran

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  1. 1
    Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep

    Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep by Cetin, Ece, Temelli, Seran, Eyigor, Aysegul

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  2. 2
    Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

    Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods by Cetin, Ece, Temelli, Seran, Eyigor, Aysegul

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  3. 3
    Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep

    Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter Sheep by Cetin, Ece, Temelli, Seran, Eyigor, Aysegul

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  4. 4
    Determination of microbiological contamination sources during frozen snail meat processing stages

    Determination of microbiological contamination sources during frozen snail meat processing stages by Temelli̇, Seran, Dokuzlu, Canan, Sen, Mehmet Kurtulus Cem

    Published in Food control
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  5. 5
    Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods

    Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods by Cetin, Ece, Temelli, Seran, Eyigor, Aysegul

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  6. 6
    Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle

    Nontyphoid Salmonella carriage, serovar profile and antimicrobial resistance phenotypes in slaughter cattle by Cetin, Ece, Serbetcioglu, Talha, Temelli, Seran, Eyigor, Aysegul

    Published in Journal of food safety
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  7. 7
    Determination of microbiological contamination sources during Turkish white cheese production

    Determination of microbiological contamination sources during Turkish white cheese production by Temelli, Seran, Anar, Şahsene, Sen, Cem, Akyuva, Pelin

    Published in Food control
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  8. 8
    Real-time PCR culture and serology for the diagnosis of Mycoplasma gallisepticum in chicken breeder flocks

    Real-time PCR culture and serology for the diagnosis of Mycoplasma gallisepticum in chicken breeder flocks by Kahya, Serpil, Temelli, Seran, Eyigor, Aysegul, Carli, Kamil Tayfun

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  9. 9
    An updated overview of Campylobacter and campylobacterıosis

    An updated overview of Campylobacter and campylobacterıosis by Gürler, Fatma, Coşkun, Ahmet Gökhan, Temelli, Seran, Eyigör, Ayşegül

    Published in Food and Health
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  10. 10
    Current status of major foodborne and waterborne viral infections and their prevention strategies

    Current status of major foodborne and waterborne viral infections and their prevention strategies by Coşkun, Ahmet Gökhan, Demircioğlu, Ayşegül, Temelli, Seran, Eyigör, Ayşegül

    Published in Food and Health
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