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Microbiological and physicochemical quality of strawberries (Fragaria × ananassa) coated with Lactobacillus rhamnosus and inulin enriched gelatin films
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Temiz, Naime Nur
,
Özdemir, Kübra Sultan
Published in
Postharvest biology and technology
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Postharvest Biology And Technology
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Acidity
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Agriculture
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Agronomy
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Berries
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Coatings
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Cold Storage
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Food Consumption
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Food Science & Technology
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Fragaria Ananassa
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Fruits
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Functional Foods
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Gelatin
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Horticulture
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Inulin
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Lactic Acid Bacteria
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Lactobacilli
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Lactobacillus Rhamnosus
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Life Sciences & Biomedicine
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Microorganisms
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Sciencedirect
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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