Search Results - Temur, Betül Zehra

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods

    Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods by Sipahi, Simge, Barak, Timur Hakan, Can, Özge, Temur, Betül Zehra, Baş, Murat, Sağlam, Duygu

    Published in Foods
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: