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Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial
by
Liao, Miao-Yu
,
Shen, You-Cheng
,
Chiu, Hui-Fang
,
Ten, Siew-Moi
,
Lu, Yan-Ying
,
Han, Yi-Chun
,
Venkatakrishnan, Kamesh
,
Yang, Shun-Fa
,
Wang, Chin-Kun
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Yàowu shi͡p︡in fenxi
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Journal Of Food And Drug Analysis
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Yàowu Shi͡p︡in Fenxi
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Yàowù Shípǐn Fēnxī
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