Search Results - Tengku Md. Yusoff, Tengku Shahrul

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    Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)

    Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen) by Yuswan, Mohd Hafis, A. Jalil, Nurul Hanani, Mohamad, Haslina, Keso, Shamsidah, Mohamad, Nurhidayatul Asma, Tengku Md. Yusoff, Tengku Shahrul, Ismail, Nor Falahiah, Abdul Manaf, Yanty Noorzianna, Mohd Hashim, Amalia, Mohd Desa, Mohd Nasir, Yusof, Yus Aniza, Mustafa, Shuhaimi

    Published in Food chemistry
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    Influential Factors on the Cation Exchange Capacity in Sediment of Merambong Shoal, Johor

    Influential Factors on the Cation Exchange Capacity in Sediment of Merambong Shoal, Johor by Sidi, Nordiani, Aris, Ahmad Zaharin, Talib, Siti Norlela, Johan, Shamsuddin, Yusoff, Tengku Shahrul Tengku Md, Ismail, Mohd Zamani

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