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    Application of Infrared Spectroscopy to the Monitoring of Lactose and Protein From Whey After Ultra and Nano Filtration Process

    Application of Infrared Spectroscopy to the Monitoring of Lactose and Protein From Whey After Ultra and Nano Filtration Process by Solís-Oba, Myrna, Teniza-García, Ogilver, Rojas-López, Marlon, Delgado-Macuil, Raúl, Díaz-Reyes, Joel, Ruiz, Rosario

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