Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Ilin, Žarko M., Tepić Horecki, Aleksandra N., Adamović, Boris D., Vakula, Anita S., Šumić, Zdravko M., Podunavac‐Kuzmanović, Sanja O.

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Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Tepić Horecki, Aleksandra N., Šumić, Zdravko M., Vakula, Anita S., Podunavac‐Kuzmanović, Sanja O., Jevrić, Lidija R.

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Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions by Karadžić Banjac, Milica Ž., Kovačević, Strahinja Z., Jevrić, Lidija R., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M., Adamović, Boris D., Kuljanin, Tatjana A.

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Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties by Vakula, Anita, Pavlic, Branimir, Tepic-Horecki, Aleksandra, Jokanovic, Marija, Danicic, Tatjana, Dulic, Jovana, Sumic, Zdravko

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New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics by Jevrić, Lidija R., Karadžić, Milica Ž., Podunavac‐Kuzmanović, Sanja O., Tepić Horecki, Aleksandra N., Kovačević, Strahinja Z., Vidović, Senka S., Šumić, Zdravko M., Ilin, Žarko M.

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