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Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun)
by
Teratnoto, Y
,
Koguchi, M
,
Wongwicharn, A
,
Saigusa, N
Published in
African journal of biotechnology
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African Journal Of Biotechnology
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Agronomy And Crop Science
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Alcoholic Beverage
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Anthocyanin
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Antioxidative Activity
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Applied Microbiology And Biotechnology
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Biotechnology
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Biotechnology & Applied Microbiology
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Black Rice
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Genetics
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Life Sciences & Biomedicine
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Molecular Biology
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Oryza Sativa
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Saccharomyces Cerevisiae
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Science & Technology
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Vitaceae
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