Search Results - Teribia, Natalia

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  1. 1
    Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited

    Impact of processing and storage conditions on color stability of strawberry puree: The role of PPO reactions revisited by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc, Loey, Ann Van

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  2. 2
    Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries

    Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries by Teribia, Natalia, Tijero, Verónica, Munné-Bosch, Sergi

    Published in New biotechnology
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  3. 3
    The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars

    The effect of thermal processing and storage on the color stability of strawberry puree originating from different cultivars by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Goos, Peter, Hendrickx, Marc, Van Loey, Ann

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  4. 4
    Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree

    Effect of cultivar, pasteurization and storage on the volatile and taste compounds of strawberry puree by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc, Loey, Ann Van

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  5. 5
    Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest

    Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest by Tijero, Verónica, Teribia, Natalia, Muñoz, Paula, Munné-Bosch, Sergi

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  6. 6
    Hormonal Profiling Reveals a Hormonal Cross-Talk During Fruit Decay in Sweet Cherries

    Hormonal Profiling Reveals a Hormonal Cross-Talk During Fruit Decay in Sweet Cherries by Tijero, Verónica, Teribia, Natalia, Munné-Bosch, Sergi

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  7. 7
    Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage

    Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage by Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc E., Van Loey, Ann M.

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