Search Results - Terjung, Eva-Maria

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    Meat batter production in an extended vane pump–grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution

    Meat batter production in an extended vane pump–grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution by Irmscher, Stefan B, Terjung, Eva‐Maria, Gibis, Monika, Herrmann, Kurt, Kohlus, Reinhard, Weiss, Jochen

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    Substitution of ice by a curing salt solution during meat batter production using the vane pump-grinder technology

    Substitution of ice by a curing salt solution during meat batter production using the vane pump-grinder technology by Irmscher, Stefan B., Terjung, Eva-Maria, Gibis, Monika, Herrmann, Kurt, Kohlus, Reinhard, Weiss, Jochen

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