Development of predictive models for quality and maturation stage attributes of wine grapes using vis-nir reflectance spectroscopy by dos Santos Costa, Daniel, Oliveros Mesa, Nelson Felipe, Santos Freire, Murilo, Pereira Ramos, Rodrigo, Teruel Mederos, Barbara Janet

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Development of an artificial fruit prototype for monitoring mango skin and flesh temperatures during storage and transportation by de Mello Vasconcelos, Osvaldo Campelo, de Campos Ferreira, Guilherme José Bolzani, de Castro Silva, José, Teruel Mederos, Barbara Janet, de Freitas, Sérgio Tonetto

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Artificial mango with on-board electronic and web-mobile systems to monitor in real time fruit temperature and environmental conditions by Vasconcelos, Osvaldo Campelo de Mello, de Oliveira, Werbeston Douglas, Santos Costa, Daniel dos, Mederos, Barbara Janet Teruel, de Freitas, Sergio Tonetto

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Modeling ‘Tommy Atkins’ mango cooling time based on fruit physicochemical quality by de Mello Vasconcelos, Osvaldo Campelo, Duarte, Dirliane, de Castro Silva, José, Oliveros Mesa, Nelson Felipe, Teruel Mederos, Barbara Janet, de Freitas, Sergio Tonetto

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Tomatoes Maturation Analysis with Reflectance Spectral Images by Julia Lopes Governici, Rodrigo Magalhães Faria, Rodolpho César dos Reis Tinini, Barbara Janet Teruel Mederos

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Simulation of air flow in cold chambers using the openfoam computational fluid dynamics (CFD) software by Jose, de Castro Silv, Barbara, Janet Teruel Mederos, Luiz, Antonio Rossi

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