Search Results - Tesfay, S.Z.

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  1. 1
    Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality

    Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality by Tesfay, S.Z., Bertling, I., Bower, J.P.

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  2. 2
    D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue

    D-mannoheptulose and perseitol in ‘Hass’ avocado: Metabolism in seed and mesocarp tissue by Tesfay, S.Z., Bertling, I., Bower, J.P.

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  3. 3
    The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization

    The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization by Tesfay, S.Z., Modi, A.T., Mohammed, F.

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    Anti-oxidant levels in various tissues during the maturation of 'Hass' avocado (Persea americana Mill.)

    Anti-oxidant levels in various tissues during the maturation of 'Hass' avocado (Persea americana Mill.) by Tesfay, S.Z., Bertling, I., Bower, J.P.

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