Search Results - Tesikova, Karolina

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  1. 1
    Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces

    Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces by Jancikova, Simona, Dordevic, Dani, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava

    Published in Membranes (Basel)
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  2. 2
    Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions

    Effect of Trehalose/OEO/Tween 80/Tween 20 Addition on Physical Stability of Edible Packaging during Storage in Different Humidity Conditions by Dordevic, Simona, Dordevic, Dani, Tesikova, Karolina, Tremlova, Bohuslava

    Published in Foods
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  3. 3
    Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey

    Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey by Tesikova, Karolina, Jurkova, Lucie, Dordevic, Simona, Buchtova, Hana, Tremlova, Bohuslava, Dordevic, Dani

    Published in Foods
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  4. 4
    Vegetarian “Sausages” with the Addition of Grape Flour

    Vegetarian “Sausages” with the Addition of Grape Flour by Tremlova, Bohuslava, Havlova, Lenka, Benes, Patrik, Zemancova, Johana, Buchtova, Hana, Tesikova, Karolina, Dordevic, Simona, Dordevic, Dani

    Published in Applied sciences
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  5. 5
    Nanometals incorporation into active and biodegradable chitosan films

    Nanometals incorporation into active and biodegradable chitosan films by Dordevic, Simona, Dordevic, Dani, Tesikova, Karolina, Sedlacek, Petr, Kalina, Michal, Vapenka, Lukas, Nejezchlebova, Marcela, Treml, Jakub, Tremlova, Bohuslava, Koudelková Mikulášková, Hana

    Published in Heliyon
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  6. 6
    Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus)

    Determination of Thermostability Degree of Lycopene in Watermelon (Citrullus lanatus) by Tremlova, Bohuslava, Mikulaskova, Hana Koudelkova, Pencak, Tomas, Tesikova, Karolina, Dordevic, Simona, Dordevic, Dani

    Published in Separations
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  7. 7
    Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver

    Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver by Tauferová, Alexandra, Javůrková, Zdeňka, Pospiech, Matej, Koudelková Mikulášková, Hana, Těšíková, Karolína, Dordevic, Dani, Dordevic, Simona, Tremlová, Bohuslava

    Published in Polymers
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  8. 8
    Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films

    Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films by Dordevic, Simona, Dordevic, Dani, Sedlacek, Petr, Kalina, Michal, Tesikova, Karolina, Antonic, Bojan, Tremlova, Bohuslava, Treml, Jakub, Nejezchlebova, Marcela, Vapenka, Lukas, Rajchl, Ales, Bulakova, Monika

    Published in Polymers
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  9. 9
    Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

    Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace by Tauferova, Alexandra, Pospiech, Matej, Javurkova, Zdenka, Tremlova, Bohuslava, Dordevic, Dani, Jancikova, Simona, Tesikova, Karolina, Zdarsky, Michal, Vitez, Tomas, Vitezova, Monika

    Published in Polymers
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