Search Results - Testa, Claudia E. Millan

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    Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples

    Lipid oxidation and amylopectin molecular weight changes occurring during storage of extruded starch samples by Bowen, Sarah E., Gray, David A., Giraud, Chrystelle, Majzoobi, Mahsa, Testa, Claudia E. Millan, Pérez, Luis A. Bello, Hill, Sandra E.

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