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Search Results - Tettey, Clement O.
Search Results - Tettey, Clement O.
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The effects of varying ingredients combination and boiling time on total phenolic content, antioxidant activity, and antimicrobial properties of lemongrass-ginger tea
by
Dzigbor, Aaron
,
Neglo, David
,
Tettey, Clement O.
,
Nsaful, Frank
,
Addo, Elizabeth Owiredua
,
Ofosu-Pomaa, Jennifer
Published in
Heliyon
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Dietary Exposure to Aflatoxins in Some Randomly Selected Foods and Cancer Risk Estimations of Cereals Consumed on a Ghanaian Market
by
Kortei, Nii Korley
,
Annan, Theophilus
,
Richard, Seidu A.
,
Boakye, Adjoa A.
,
Tettey, Clement O.
,
Essuman, Edward Ken
,
Aninagyei, Enoch
,
Agbemeseli, Precious
Published in
Journal of food quality
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In-vitro anticancer activity of green synthesized silver nanoparticles on MCF-7 human breast cancer cells
by
Jang, Suk Ju
,
Yang, In Jun
,
Tettey, Clement O.
,
Kim, Ki Mo
,
Shin, Heung Mook
Published in
Materials Science & Engineering C
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Characterization, antibacterial, antioxidant, and cytotoxic activities of ZnO nanoparticles using Coptidis Rhizoma
by
Nagajyothi, P.C.
,
Sreekanth, T.V.M.
,
Tettey, Clement O.
,
Jun, Yang In
,
Mook, Shin Heung
Published in
Bioorganic & medicinal chemistry letters
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Vasodilatory effect of kaempferol-7-O-α-L-rhamnopyranoside via NO-cGMP-PKG signaling
by
Tettey, Clement O.
,
Yang, In-Jun
,
Shin, Heung-Mook
Published in
Archives of biochemistry and biophysics
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Smilax china leaf extracts suppress pro-inflammatory adhesion response in human umbilical vein endothelial cells and proliferation of HeLa cells
by
Tettey, Clement O.
,
Yang, Injun
,
Shin, Heung-Mook
Published in
Archives of physiology and biochemistry
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Total phenolic content, antioxidant, and antimicrobial activities of ripe and unripe Ghanaian habanero pepper (Capsicum chinense)
by
Dzigbor, Aaron
,
Neglo, David
,
Tettey, Clement O.
,
Nsaful, Frank
,
Adzaho, Francisca
,
Botchway, Esther Mawusey
Published in
Food chemistry advances
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Mycoflora, aflatoxins, and antimicrobial properties of some Ghanaian local spices and herbs
by
Kortei, Nii K.
,
Kumah, Grace
,
Tettey, Clement O.
,
Agyemang, Alfred O.
,
Annan, Theophilus
,
Nortey, Nathaniel N. D.
,
Essuman, Edward K.
,
Boakye, Adjoa A.
Published in
Journal of food safety
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Proximate composition, phenolic, and antioxidant properties of soursop fruit parts
by
Osei, Pamella A.
,
Kpodo, Fidelis M.
,
Tettey, Clement O.
,
Dzah, Courage S.
,
Agbenorhevi, Jacob K.
,
Hunkpe, Gaston
,
Nanga, Salifu
Published in
CYTA: journal of food
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Anti-Inflammatory Effects of the Flowers of P runus persica var . davidiana: Anti-Inflammatory Activity of Prunus persica Flower Extracts
by
Tettey, Clement O.
,
Lincha, Victor R.
,
Lee, Dong-Ung
,
Yang, In-Jun
,
Shin, Heung-Mook
Published in
Journal of food biochemistry
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Anti-Inflammatory Effects of the Flowers of Prunus persica var. davidiana
by
Tettey, Clement O.
,
Lincha, Victor R.
,
Lee, Dong-Ung
,
Yang, In-Jun
,
Shin, Heung-Mook
Published in
Journal of food biochemistry
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